France is a homeland of Mont Blanc Vodka.  The country has  rich  and  fertile  soil,  artesian  spring  water  and  also known  for  its  warm  pleasant  summer  and  a  fresh  soft winter. France is famous for its own legendary growing traditions and producing the finest food, wines and spirits. Obviously, this is the best place for creating a masterpiece- Mont Blanc Vodka! Crystal-clear  water  from  Angeac  Champagne  is  flowing through  France  from  the  Mountains’  Central  Massive, including the famous Mont Blanc range. This  water  from  the  underground  spring  gives  to  Mont Blanc Vodka the transparency of a diamond. The beverage acquires a soft, sweet and slightly velvety taste – so pure that in fact it requires little additional filtration. Mont Blanc Vodka creation begins with 100% finest French wheat. The grain from the North of France, the homeland of Picardian wheat, is the basis. This region is not chosen by chance. Wheat of the highest quality,  from  which  the  famous  French  bread  is  made, gives a unique taste to vodka.

Alan Vincent has honorary title in France as cellar master in wine and spirit production. He is responsible for each stage of creating and production of vodka.

His experience ensures high quality of Mont Blanc Vodka, according  to  regional  traditions  and  old  generations wisdom of wine and spirit products.